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Beverage Equipment in Singapore

Explore TEDIA beverage equipment with AiTEA, with recipe development, deployment and ongoing support for your operation.


TEDIA manufactures the equipment. ALIT T is TEDIA’s exclusive Asia-Pacific distribution partner and AiTEA’s principal. AiTEA is the exclusive distributor for Singapore.

Start with the drinks you want to serve, then compare equipment by preparation method, footprint and expected demand. AiTEA will confirm ingredient compatibility, configuration and site requirements before recommending a setup.

TEDIA Equipment

TEDIA Model I 3.0 beverage preparation system with stainless steel cabinet

Model I 3.0 (Big Joe)

A beverage preparation system for busy operations.

TEDIA Model IS60 beverage dispenser with ingredient cabinet

Model IS60 (Erik)

A compact intelligent dispenser for fruit tea and dairy-based drinks.

TEDIA Model IE60 coffee and tea extraction equipment

Model IE60 (Minnie)

Coffee and tea extraction using fresh coffee beans and tea leaves.

TEDIA Model I-Air beverage equipment, front view

Model I-Air (Sling)

A streamlined equipment format designed to reduce countertop clutter.

TEDIA Model ID 750 compact beverage dispenser

Model ID 750 (Artemis)

A compact beverage dispenser for smaller spaces.

TEDIA Model VC hot and cold beverage system, front view

Model VC (Venessa)

A compact system with hot and cold beverage capability.

Compare Beverage Equipment

Model

Use

Footprint

Output

I 3.0

Use: Fruit tea and dairy recipes

Footprint: 1200/1500/1800 × 800 mm

Output: 5,000+ cups/day

IE60

Use: Fresh-ground coffee and whole-leaf tea

Footprint: 600 × 600 mm

Output: 600 cups/day including hot drinks

ID 750

Use: Compact fruit tea and dairy dispensing

Footprint: 750 × 705 mm

Output: 2,000 cups/day

IS60

Use: Fruit tea and dairy dispensing

Footprint: 600 × 700 mm

Output: 2,000 cups/day

I-Air

Use: Syrup and milk dosing

Footprint: 900 × 800 mm

Output: 2,000 cups/day

VC

Use: Cold, hot and room-temperature drinks

Footprint: 546 × 585 mm

Output: 1,200 cups/day

Manufacturer-rated figures from published product sheets. Actual output depends on recipes and operating conditions; AiTEA confirms configuration and site requirements.

Detailed Specifications

I 3.0 Details

Intelligent beverage dispenser for standardised fruit tea and dairy recipes.


Specifications
• Standard model W1200/1500/1800 x D800 x H1540 mm, countertop H800 mm
• 800–1500 W
• Standard 18 ingredient containers; 16 refrigerated containers, up to 18 tubes; up to 2 heated syrup tanks
• 10.1-inch touchscreen; standard Wi-Fi, optional 5G
• Dual closed-loop weight feedback, cloud recipe sync, remote monitoring, one-click software cleaning
• Manufacturer-rated 5,000+ cups/day
• Dimensions and tanks apply to standard I 3.0, not ETL variants

IE60 Details

Fresh grinding of coffee beans and extraction of whole-leaf tea for pure tea, tea latte, milk tea, Americano and latte.


Specifications
• W600 x D600 x H1635 mm
• 3300 W
• 304 stainless steel
• Standard 13 ingredient containers, 6 refrigerated and 4 ambient
• 10.1-inch touchscreen; Wi-Fi, optional 5G
• Refrigerated piping, dual closed-loop weight feedback, cloud recipe deployment, one-click cleaning
• Manufacturer-rated 600 cups/day including hot drinks

ID 750 Details

Desktop dispenser for fruit tea and dairy recipes.

 

Specifications are from published manufacturer product sheets. Configuration and output depend on the selected model, recipe and operating conditions; AiTEA will confirm the setup for your site.

• W750 x D705 x H800 mm
• 650 W
• Standard 9 ingredient containers, 8 refrigerated tanks and 1 heated syrup tank
• 10.1-inch touchscreen; Wi-Fi, optional 5G
• Refrigerated piping, weight feedback, cloud recipe sync, remote monitoring, one-click cleaning
• Manufacturer-rated 2,000 cups/day

IS60 Details

Compact intelligent dispenser for fruit tea and dairy recipes.

Specifications are from published manufacturer product sheets. Configuration and output depend on the selected model, recipe and operating conditions; AiTEA will confirm the setup for your site.

• W600 x D700 x H1603 mm
• 650 W
• Standard 10 ingredient containers, 9 refrigerated and 1 heated syrup tank
• 10.1-inch touchscreen; Wi-Fi, optional 5G
• Refrigerated piping, weight feedback, cloud recipe sync, monitoring, one-click cleaning
• Manufacturer-rated 2,000 cups/day

Specifications
• W900 x D800 x H1280 mm, countertop H800 mm
• 1000 W
• 304 stainless steel refrigerated countertop and liner
• 8 refrigerated containers
• 9-line configuration: 1 heated syrup plus 8 refrigerated lines
• 12-line configuration: 4 ambient plus 8 refrigerated lines
• 10.1-inch touchscreen; Wi-Fi, optional 5G
• QR/touchscreen dispensing, refrigerated piping, dual closed-loop weight feedback, cloud recipes, one-click cleaning
• Manufacturer-rated 2,000 cups/day

I-Air Details

Intelligent syrup and milk dispenser for consistent dosing.

VC Details

All-in-one dispenser for cold, hot and room-temperature fruit tea, lemon tea, juice, pure tea, milk tea, coffee and dairy drinks.

Specifications are from published manufacturer product sheets. Configuration and output depend on the selected model, recipe and operating conditions; AiTEA will confirm the setup for your site.

• W546 x D585 x H955 mm
• 1650 W configurable by region
• 304 stainless steel
• Standard 8 ingredient containers; 4 refrigerated and 4 ambient tubes
• 10.1-inch touchscreen; Wi-Fi, optional 5G
• Refrigerated piping, weight feedback, cloud monitoring, one-click cleaning
• Manufacturer-rated 1,200 cups/day

Find the Right Setup for Your Menu

Tell us about your proposed drink menu, counter dimensions and peak demand. A demo can help you assess preparation, refilling and cleaning before choosing a setup.

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