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AiTEA home

Beverages & Ingredients

Tea leaves, coffee beans and fresh fruit beside citrus iced tea and milk tea on a light preparation counter.

Explore teas, coffees and fruit flavours, with ingredients, recipes and equipment shaped around your menu.

Find your next drink

Explore the range, then build a menu for your outlet.

Illustrative peach iced tea serving with fresh peach and mint.
Illustrative lemon iced tea servings garnished with mint.
Illustrative selection of hot coffees and iced lattes on a table.

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Fruit and botanical drinks

 

Explore peach, citrus, guava, apple and floral flavours. Ingredients, preparation and finishing are agreed for your menu and equipment.

 

• White Peach Oolong Tea

• White Peach Jasmine Tea

• Lemon Black Tea

• Guava Oolong Tea

• White Pomelo Osmanthus Tea

• Jasmine Pomelo Longjing

• Green Apple

• Hibiscus Tea

• Rose Lychee Tea

Coffee and lattes

 

Explore familiar coffees and flavoured lattes. Preparation routes and compatible equipment are confirmed for your selected drinks.

 

• Americano

• White Americano

• Latte

• Vanilla Latte

• Caramel Latte

• Oolong Café Latte

• Ethiopian Harar Grade 1

• Cold Brew

Milk teas

 

Creamy tea drinks with milk components, recipes and preparation agreed during menu development.

 

• Milk Tea

• Oolong Milk Tea

• Jasmine Milk Tea

 

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Illustrative iced milk tea serving in a clear glass.

Pure teas

 

Explore black, green, floral jasmine and roasted oolong tea profiles. Choose your core teas at a tasting.

 

• Premium Black Tea

• Black Tea

• Green Tea

• Jasmine Tea

• Oolong Tea

Illustrative premium black tea serving in a clear glass.
Illustrative iced matcha milk tea in a tall glass.

Matcha drinks

 

Explore earthy matcha, creamy milk tea and peach flavours.

 

• Matcha Tea

• Matcha Milk Tea

• Matcha Peach Milk Tea

Ingredients behind the menu

We develop recipes internally and with suppliers, balancing taste, ingredient yield and practical preparation. Tea bases, coffee, fruit flavours, dairy and plant-based options are explored around the drinks you choose. Final availability, recipe compatibility and any substitution are confirmed for the selected equipment and menu.

Our sourcing standards

 

Every ingredient AiTEA carries must meet our certification requirements. We source halal-certified ingredients from manufacturers whose relevant production facilities hold FSSC 22000 certification. Contact AiTEA for certification details for your selected ingredients.

From a drink idea to daily service

Questions before you build the menu

Recipes and preparation

Review taste, ingredient quantities, finished yield and practical preparation. Match ingredients, settings and steps to compatible equipment. Confirm serving sizes, sweetness, ice and temperatures for each recipe, plus any manual finishing and staff responsibilities for refilling, daily cleaning and safe ingredient handling.

 

Trial and daily routines

Over-pouring, spillage, expired stock and remade drinks add cost and work. During trials, review quantities, yield and reasons for remakes, then refine recipes and agree practical preparation and handling routines.

 

Equipment matched to your drinks

I3.0 supports fruit tea and dairy drink directions with 18 containers in its standard configuration. IE60 combines fresh-bean grinding and whole-leaf tea extraction. VC offers hot, cold and ambient serving directions with eight containers in its standard configuration. Final recipes, preparation routes and options depend on the model and configuration. Confirm equipment and drinks in your quotation and specifications.

 

Ingredients and supply planning

Discuss ingredients, consumables and operating accessories. Availability, ordering and delivery follow the agreed scope. Before ordering, confirm product format, pack size, preparation, storage and handling, and dietary or certification requirements. Pictured brands are illustrative; final selection follows the agreed programme.

 

Plan a tasting and equipment discussion

Bring your outlet format, intended menu, counter space, busy service periods and ingredient requirements. AiTEA can help explore drink choices and the preparation setup together.

Available choices depend on the recipe and equipment. A 0% sweetness setting does not mean a drink is sugar-free.

Serving temperatures depend on the recipe, machine and configuration. Confirm each selected drink during menu development.

Ingredient availability and compatibility must be checked for the recipe and equipment. Substitutions are not universal.

Some drinks need manual finishing. Staff still handle refilling, ingredient handling and daily cleaning according to the agreed outlet routine.

Explore your menu with AiTEA

Discuss Your Menu
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